White Pepper
We export White Pepper which is called the king of spices. It is a perennial shrub grown in South Tanzania. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fiber.
Two of the most celebrated trade varieties of White Pepper are ‘Malabar Garbled’ and ‘Tellichery Extra Bold’. We also supply green pepper in several processed forms such as frozen, dehydrated, freeze-dried and packed in brine.We export whole, crushed peppercorns. We also supply pepper which is ground into powder.
We supply the below varieties of White Pepper in various types of packing
- Pepper 450 grams -Mg-1: Malbar Garbled- Grade 1
- Pepper 500grams -TGEB: Tellicherry Garbled Extra Bold
- Pepper 550grams -TGSEB: Tellicherry Garbled Special Extra Bold
- Pepper 600grams - 550lt wt
- Pepper 700grams -MG1 & MG2
Varieties of Pepper
| INDUSTRY PEPPER | PEPPER FOR RETAILS | Pepper for Export (water washed, std. export moisture) |
|---|---|---|
| Pepper 450 grams | 8mm below | Mg-1 : Malbar Garbled- Grade 1 |
| Pepper 500grams | 8mm bold | TGEB : Tellicherry Garbled Extra Bold |
| Pepper 550grams | 9mm bold | TGSEB : Tellicherry Garbled Special Extra Bold |
| Pepper 600grams | 10mm bold | 550lt wt |
| Pepper 700grams | Min 500 gl | MG1, MG2 |
Varieties of Pepper
| INDUSTRY PEPPER | PEPPER FOR RETAILS | Pepper for Export (water washed, std. export moisture) |
|---|---|---|
| Pepper 450 grams | 8mm below | Mg-1 : Malbar Garbled- Grade 1 |
| Pepper 500grams | 8mm bold | TGEB : Tellicherry Garbled Extra Bold |
| Pepper 550grams | 9mm bold | TGSEB : Tellicherry Garbled Special Extra Bold |
| Pepper 600grams | 10mm bold | 550lt wt |
| Pepper 700grams | Min 500 gl | MG1, MG2 |
TGEB :
Dried mature berries of Pepper grown in Wayanad and Kannur , garbled, diameter 4.25 mm or above, extraneous matter, light berries and moisture content not exceeding respectively 0.5%, 3% and 11% by weight, free from mould, insects or adulterants
TGSEB :
Dried mature berries of Pepper grown in Wayanad and Kannur , garbled, diameter 4.75 mm or above, extraneous matter, light berries and moisture content not exceeding respectively 0.5%, 3% and 11% by weight, free from mould, insects or adulterants.The products on offer are organically produced Malabar White Pepper – TGSEB ((Tellicherry Garbled Special Extra Bold), TGEB (Tellicherry Garbled Extra Bold) and MG-1 (Malabar Garbled-1), three premium grades.
Grade designations & definitions of quality of TGSEB ,MG-1, MG-2, & Malabar Garbled White Pepper
| Grade designation | Size () | Extraneous matter not exceeding (percent by weight) | Light berries not exceeding (percent by weight) | Moisture content not exceeding (percent by weight) |
|---|---|---|---|---|
| TGSEB (Tellicherry Garbled special Extra Bold) | 0.5 | 0.5 | 3.0 | 11.0 |
| TGSEB (Tellicherry Garbled Extra Bold) | 0.5 | 0.5 | 3.0 | 11.0 |
| MG Grade – I (Malabar Garbled – I) | 0.5 | 0.5 | 2.0 | 11.0 |
| MG-2-550/LT | 0.5 | 0.5 | 3.0 | 11.0 |
| MG-2-550/LT | 0.5 | 0.5 | 3.0 | 11.0 |
White Pepper Specification
| Physical Properties : | |
| Color: | White |
|---|---|
| Appearance: | Free Flowing |
| Granulation As desired. From coarse ground to fine | |
| Aroma Characteristic penetrating odor | |
| Flavor Pungent biting taste | |
| Chemical Properties : | |
| Moisture | Max 12% |
| Total Ash | Max 7% |
| Acid insoluble ash | Max 1.2% |
| Non-Volatile Ether extract | Min 5.5% |
| Crude fiber | Max 18% |
| Volatile Oil | Min 2% |
| Piperine | Min 5% |