Kabuli Chickpeas
Kabuli Chickpeas are nutritional powerhouses loaded with fibre, protein and nutrients. Kabuli's are known for their large size, creamy colour and smooth coat. When soaked and boiled, these dried pulses cook up tastier and creamier than their cousins from a can. To cook, soak the beans in clean water for 12-24 hours.
- Origin: Tanzania
Kabuli Chickpeas
| Counts:75-80/7mm; | 58-60/8mm; 44-66/10mm; 42-44/11mm; 38-40/14mm |
|---|---|
| Moisture: | 10-11% max |
| Admixture: | 0.50% to 1% max |
| Broken Kernels: | 1-2% max |
| Damaged Kernels: | 1-3% max |
| Discolored kernels: | 2-3% max |
| Weevilled: | 0.3% max |
Packing
Other Important details
- Inspection: By SGS or similar at the seller's expense.
- Supply Quantity:500 Metric Tons Monthly
- Loading Quantity: 24 Metric Tons Per 20ft Container or Buyers Request
- Shipment: New Jute Bags 25Kgs|50Kgs/HDPE/P. P.Bags 25Kgs|50Kgs
- Selling Method: FOB, C&F, CIF ASWP.
- Delivery: Within 5-7 days from the date of confirmed payment.
- Sailing Time: Depending on the buyer's Port Of Discharge
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Payment Terms and Conditions:
- Payment Terms and Conditions:10-30% Deposit depending on order quantity and balance payment against shipping documents.
- We have a well-equipped factory, warehouses, and trucks to deal with the buyer's request within the shortest time possible.
- Our sole aim is to establish a long-term business relationship working with trust and good faith.